Human resource management in the tourism and hospitality industry : a comprehensive guide for teachers, practitioners, students and industry mentors.
By: Cabulay, Danny Araneta
Contributor(s): Christine Palafox Carpio [Co-author.]
Publisher: Manila, Philippines : Rex Book Store. Copyright date: c2009Description: x, 399 pages : illustration ; 25 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9789712353581Subject(s): Hospitality industry -- Personnel management | Tourism -- Personnel management| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| Sibalom | Sibalom Filipiniana | F 647.940683 C117 2009 (Browse shelf) | Available | UAMAIN 13584 | |||
| Sibalom | Sibalom Filipiniana | F 647.940683 C117 2009 (Browse shelf) | Available | UAMAIN 13581 | |||
| Sibalom | Sibalom Filipiniana | F 647.940683 C117 2009 (Browse shelf) | Available | T 35125 | |||
| Sibalom | Sibalom Filipiniana | F 647.940683 C117 2009 (Browse shelf) | Available | UAMAIN 13579 | |||
| Sibalom | Sibalom Filipiniana | F 647.940683 C117 2009 (Browse shelf) | Available | UAMAIN 13582 | |||
| Sibalom | Sibalom Filipiniana | F 647.940683 C117 2009 (Browse shelf) | Available | UAMAIN 13583 | |||
| Sibalom | Sibalom Reserve | F 647.940683 C117 2009 (Browse shelf) | Available | UAMAIN 23491 | |||
| Sibalom | Sibalom Filipiniana | F 647.940683 C117 2009 (Browse shelf) | Available | UAMAIN 13580 |
Total holds: 0
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| F 647.94068 A569i 2007 Introduction to tourism and hospitality industry / | F 647.94068 L177 2010 Front office system and procedures / | F 647.94068 R744 2014 Introduction to hotel & front office operations / | F 647.940683 C117 2009 Human resource management in the tourism and hospitality industry : a comprehensive guide for teachers, practitioners, students and industry mentors. | F 647.95 A473 2010 Food safety, sanitation and hygiene / | F 647.95 D615f 2010 Fundamentals of food and beverage service operation / | F 647.95 H641 2014 Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook / |
Professional.
Includes index.
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