Food hygiene / Blanch, Susan.
By: Susan Blanch
Copyright date: c2003Publisher: Great Britain : Hodder & Stuoghton. Description: vi, 115 p. : illustrated ; 25cmContent type: text Media type: unmediated Carrier type: volumeSubject(s): Food handling -- Food poisoning | Food handling -- Food poisoning| Item type | Current location | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Circulation | Sibalom | Sibalom | 614.31 B59f 2003 (Browse shelf) | 1 | Available | UAMAIN 18248 | ||
| Circulation | Sibalom | Sibalom Circulation | 614.31 B59f 2003 (Browse shelf) | 2 | Available | UAMAIN 18262 |
Total holds: 0
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| 614.1 D59f 2001 Forensic pathology / | 614.12 F715 2016 Forensic chemistry : fundamentals and applications / | 614.15 W93f 2005 Forensic psychology / | 614.31 B59f 2003 Food hygiene / | 614.31 B59f 2003 Food hygiene / | 614.370 B39p 1992 The profession and practice of health education / | 614.409 K18 1995 Man and microbes : disease and plagues in history and modern times / |
Includes index.
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