Encyclopedia of Asian and oriental cookery / Compiled and edited by Margaret Fulton.
Copyright date: C 1986Publisher: London : Octopus Limited books. Description: 192 pagesContent type: text Media type: unmediated Carrier type: volume| Item type | Current location | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Circulation | Sibalom | Sibalom Circulation | 641.5030 F96a 1986 (Browse shelf) | 1 | Available | UAMAIN 9148 |
Total holds: 0
Browsing Sibalom Shelves , Shelving location: Circulation Close shelf browser
| No cover image available |
|
No cover image available | No cover image available |
|
No cover image available |
|
||
| 641.5 Si5f 1962 The frozen foods cookbook : and guide to home freezing / | 641.50151 B6519 2016 Culinary math / | 641.502373 B29a 2006 American culinary federation's guide to culinary certification the mark of professionalism | 641.5030 F96a 1986 Encyclopedia of Asian and oriental cookery / | 641.5082 R91w 1997 Women of taste : recipes and profiles of famous women chefs / | 641.555 2003 5- Igredient main dishes : Crestive ,streamlined menus / | 641.56311 C77 2005 Cooking smart for a healthy heart : over 150 flavorful eat-right recipes to lose weight and live longer / |
There are no comments for this item.