Meal Management / Faye Kinder.
By: Kinder, Faye
Copyright date: C1968Publisher: New York : The Macmillan Company. Edition: Third editionDescription: 552 pagesContent type: text Media type: unmediated Carrier type: volume| Item type | Current location | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Circulation | Sibalom | Sibalom Circulation | 641.5 K58m 1968 (Browse shelf) | 1 | Available | UAMAIN 8675 | ||
| Circulation | Sibalom | Sibalom Circulation | 641.5 K58m 1968 (Browse shelf) | 1 | Available | UAMAIN 9136 | ||
| Circulation | Sibalom | Sibalom Circulation | 641.5 K58m 1968 (Browse shelf) | 1 | Available | UAMAIN 9011 |
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| 641.5 H426 2000 Food preparation and cooking : levels 1 and 2 / | 641.5 H426 2000 Food preparation and cooking : levels 1 and 2 / | 641.5 H7589 1993 Classic cuisine of Provence / | 641.5 K58m 1968 Meal Management / | 641.5 K58m 1968 Meal Management / | 641.5 K58m 1968 Meal Management / | 641.5 L116 2011 On cooking : a textbook of culinary fundamentals / |
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