Design and equipment for restaurants and foodservice : a management view / Costas Katsigris.
By: Katsigris, Costas
Copyright date: 2006Publisher: New Jersey : John Wiley & Sons, Inc. Edition: second editionContent type: text Media type: unmediated Carrier type: volume| Item type | Current location | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Circulation | Sibalom | Sibalom Circulation | 647.94068 K15d 2006 (Browse shelf) | 1 | Available | UAMAIN 21016 |
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| 647.94068 J65 2013 Hotel operations management / | 647.94068 J72i 2002 Introduction to hospitality operations : an indispensable guide / | 647.94068 J72p 2005 Professional management of housekeeping operations / | 647.94068 K15d 2006 Design and equipment for restaurants and foodservice : a management view / | 647.94068 K76g 2004 The globalization of tourism & hospitality a strategic perspective | 647.94068 L477 2009 Entrepreneurship and small business management in the hospitality industry / | 647.94068 P87i 1999 Introduction to management in the hospitality industry / |
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