Batayang proseso sa produksiyon ng isda / Jose P. Peralta ... [et al.].
By: Peralta, Jose P
Contributor(s): Ami, Leticia J [Co-author.] | Delacruz-Hidalgo, Aklani Rose [Co-author.] | Peralta, Ernestina M [Co-author.] | Santos-Yap, Emilia M [Co-author.] | Panggat, Erlinda B [Co-author.]
Copyright date: c1998Publisher: Quezon City : University of the Philippines - Sentro ng Wikang Filipino, Description: 149 p. : ill. ; 25 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9718781641Subject(s): Fishery processing | Fishery technology| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| Filipiniana | Sibalom | Sibalom Filipiniana | F 641.692 B2283 1998 (Browse shelf) | Available | UAMAIN 1430 |
Total holds: 0
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| F 641.59599 K9629 2013 Kulinarya : a guidebook to Philippine cuisine / | F 641.59599 N551 2013 7000 islands : a food portrait of the Philippines / | F 641.59956 Ea7 1992 Easy Japanese cooking for Filipinos. | F 641.692 B2283 1998 Batayang proseso sa produksiyon ng isda / | F 641.71 B9285 2015 Baking and patisserie : lecture and laboratory manual / | F 641.71 B9285 2015 Baking and patisserie : lecture and laboratory manual / | F 641.71 C736 1991 The complete guide to baking : the best of Maya kitchen. |
Includes bibliographical references.
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