Food preparation and cooking practices of housewives in Bari, Sibalom, Antique for the year 2001-2002 / by Joy G. Capistrano, Jeana B. Macabanting, Emily E. Marfil.
By: Capistrano, Joy G
Contributor(s): Macabanting, Jeana B [co-author.] | Marfil, Emily E [co-author.]
Copyright date: c2002Publisher: Sibalom, Antique : Polytechnic State College of Antique. Description: xv, 93 leaves ; 28 cmContent type: text Media type: unmediated Carrier type: volume| Item type | Current location | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Theses (CTE) | Sibalom | Sibalom Theses (CTE) | TH 371.33 C17f 2002 (Browse shelf) | 1 | Available | TH 1416 |
Total holds: 0
Thesis (BEED) - Polytechnic State College of Antique, 2002.
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