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The acceptability level of the three types of flour in making pizza / Ruby T. Jalipa.

By: Jalipa, Ruby T

Contributor(s): Vilvar, Meriam A [Co-author.]

Copyright date: c2002Publisher: Sibalom, Antique : Polytechnic State College of Antique. Description: 44 pagesContent type: text Media type: unmediated Carrier type: volume

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Item type	Current location	Home library	Call number	Status	Date due	Barcode	Item holds
Theses (CTE)	Sibalom	Sibalom Theses (CTE)	TH 371.33 J22a 2002 (Browse shelf)	Available		TH 1450

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Previous	TH 371.33 In7a 2002 Academic achievement of Filipino major students of Polytechnic State College of Antique during the first semester, school year 2001-2002 as influenced by selected variables /	TH 371.33 J11c 2002 Campus activity participation of teacher education students of polytechnic state college of antique year 2001-2002 /	TH 371.33 J22a 2000 Attitude of grade six pupils of Villar Elementary School towards mathematics for the school year 1999-2000 /	TH 371.33 J22a 2002 The acceptability level of the three types of flour in making pizza /	TH 371.33 J87s 2002 Self-concept and interpersonal relationship among grade six pupils of Jinalinan-Ipil Elementary School during the sy 2001-2002 /	TH 371.33 J87s 2002 Self-concept and interpersonal relationship among grade six pupils of Jinalinan-Ipil Elementary School during the sy 2001-2002 /	TH 371.33 L11c 2000 Classroom management practices of the selected elementary teachers in sibalom south district /	Next

Thesis (Education)- Polytechnic State College of Antique, 2002.

Bibliography: leaves 39-40.

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