Effective management & supervision in the food industry : a book for developing core competencies in managing and supervising food outlets & banquets ; in line with TESDA training regulations in food services NC III / Amelia Samson Roldan.

By: Roldan, Amelia Samson
Copyright date: c2018Publisher: Paranaque City, Metro Manila : AIMS Skills & Systems Upgrading Services Co., Description: v, 201 p. : ill. ; 26 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9786219583114Subject(s): Food service management
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Item type Current location Home library Call number Status Date due Barcode Item holds
Filipiniana Sibalom
Sibalom
Filipiniana 		F 647.95068 R744 2018 (Browse shelf) Available UAMAIN 13511
Filipiniana Sibalom
Sibalom
Filipiniana 		F 647.95068 R744 2018 (Browse shelf) Available UAMAIN 13510
Filipiniana Sibalom
Sibalom
Filipiniana 		F 647.95068 R744 2018 (Browse shelf) Available UAMAIN 13512
Filipiniana Sibalom
Sibalom
Filipiniana 		F 647.95068 R744 2018 (Browse shelf) Available UAMAIN 13509
Filipiniana Sibalom
Sibalom
Filipiniana 		F 647.95068 R744 2018 (Browse shelf) Available UAMAIN 19458
Filipiniana Sibalom
Sibalom
Filipiniana 		F 647.95068 R744 2018 (Browse shelf) Available UAMAIN 19459
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F 647.95068 R744 2018 Effective management & supervision in the food industry : a book for developing core competencies in managing and supervising food outlets & banquets ; in line with TESDA training regulations in food services NC III / F 647.95068 R744 2018 Effective management & supervision in the food industry : a book for developing core competencies in managing and supervising food outlets & banquets ; in line with TESDA training regulations in food services NC III / F 647.95068 R744 2018 Effective management & supervision in the food industry : a book for developing core competencies in managing and supervising food outlets & banquets ; in line with TESDA training regulations in food services NC III / F 647.95068 R744 2018 Effective management & supervision in the food industry : a book for developing core competencies in managing and supervising food outlets & banquets ; in line with TESDA training regulations in food services NC III / F 647.95068 R744 2018 Effective management & supervision in the food industry : a book for developing core competencies in managing and supervising food outlets & banquets ; in line with TESDA training regulations in food services NC III / F 647.95068 Y2g 2001 Getting started in the food service industry : an english manual for hotel and restaurant practitioners / F 647.950681 M539 2015 Food and beverage cost control system /

Includes bibliographical references.

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