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Effective management & supervision in the food industry : a book for developing core competencies in managing and supervising food outlets & banquets ; in line with TESDA training regulations in food services NC III / Amelia Samson Roldan.

Copyright date: c2018Publisher: Paranaque City, Metro Manila : AIMS Skills & Systems Upgrading Services Co., Description: v, 201 p. : ill. ; 26 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9786219583114Subject(s): Food service management

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Item type	Current location	Home library	Call number	Status	Barcode
Filipiniana	Sibalom	Sibalom Filipiniana	F 647.95068 R744 2018 (Browse shelf)	Available	UAMAIN 13511
Filipiniana	Sibalom	Sibalom Filipiniana	F 647.95068 R744 2018 (Browse shelf)	Available	UAMAIN 13510
Filipiniana	Sibalom	Sibalom Filipiniana	F 647.95068 R744 2018 (Browse shelf)	Available	UAMAIN 13512
Filipiniana	Sibalom	Sibalom Filipiniana	F 647.95068 R744 2018 (Browse shelf)	Available	UAMAIN 13509
Filipiniana	Sibalom	Sibalom Filipiniana	F 647.95068 R744 2018 (Browse shelf)	Available	UAMAIN 19458
Filipiniana	Sibalom	Sibalom Filipiniana	F 647.95068 R744 2018 (Browse shelf)	Available	UAMAIN 19459

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Previous	F 647.95068 F686 2010 Food service and bartending handbook	F 647.95068 L69363 2013 Principles of food and beverage /	F 647.95068 L69363 2013 Principles of food and beverage /	F 647.95068 R744 2018 Effective management & supervision in the food industry : a book for developing core competencies in managing and supervising food outlets & banquets ; in line with TESDA training regulations in food services NC III /	F 647.95068 R744 2018 Effective management & supervision in the food industry : a book for developing core competencies in managing and supervising food outlets & banquets ; in line with TESDA training regulations in food services NC III /	F 647.95068 R744 2018 Effective management & supervision in the food industry : a book for developing core competencies in managing and supervising food outlets & banquets ; in line with TESDA training regulations in food services NC III /	F 647.95068 R744 2018 Effective management & supervision in the food industry : a book for developing core competencies in managing and supervising food outlets & banquets ; in line with TESDA training regulations in food services NC III /	Next

Includes bibliographical references.

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