The frozen foods cookbook : and guide to home freezing / Jean I. Simpson.
By: Simpson, Jean I
Copyright date: c1962Publisher: Westport, Connecticut : The AVI Publishing Company, Inc. Description: xi, 483 pages : illustrationContent type: text Media type: unmediated Carrier type: volume| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| Circulation | Sibalom | Sibalom Circulation | 641.5 Si5f 1962 (Browse shelf) | Available | UAMAIN 9739 | ||
| Circulation | Sibalom | Sibalom Circulation | 641.5 Si5f 1962 (Browse shelf) | Available | UAMAIN 8691 | ||
| Circulation | Sibalom | Sibalom Circulation | 641.5 Si5f 1962 (Browse shelf) | Available | UAMAIN 9006 |
Total holds: 0
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| 641.5 M36 1996 Mary Berry at home : over 150 recipes for every occasion. | 641.5 S11m 1993 Marie Claire cookbook / | 641.5 Si5f 1962 The frozen foods cookbook : and guide to home freezing / | 641.5 Si5f 1962 The frozen foods cookbook : and guide to home freezing / | 641.5 Si5f 1962 The frozen foods cookbook : and guide to home freezing / | 641.50151 B6519 2016 Culinary math / | 641.502373 B29a 2006 American culinary federation's guide to culinary certification the mark of professionalism |
Includes index.
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