Essential microbiology and hygiene for food professionals / Sibel Roller.
By: Roller, Sibel
Publisher: London : Hodder Arnold, c2012Description: ix, 226 p. : ill. (some col.) ; 25 cmISBN: 978-1-444-12149-0; 1444121499 (pbk.)Subject(s): Food -- Microbiology | Industrial hygieneDDC classification: 664.001579 LOC classification: QR115 | .R65 2012| Item type | Current location | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Circulation | Sibalom | Sibalom Circulation | 664.001579 R 7499 2012 (Browse shelf) | 1 | Available | UAMAIN 11278 |
Total holds: 0
Browsing Sibalom Shelves , Shelving location: Circulation Close shelf browser
|
|
|
|
|
|
|
||
| 664 F6861 2016 Food processing : beginner. | 664 F6861 2016 Food processing : beginner. | 664 V13d 2002 Dimensions of food / | 664.001579 R 7499 2012 Essential microbiology and hygiene for food professionals / | 664.001579 T28 2004 Testing of genetically modified organisms in foods / | 664.001579 T28 2004 Testing of genetically modified organisms in foods / | 664.00687 S9598 2016 Supply chain management for sustainable food networks / |
Includes bibliographical references and index.
Includes bibliographical references and index.
There are no comments for this item.