Hand book of flavours and food colourants technology / editors, Prof. Maria Baun.

Contributor(s): Baun, Maria [Editor.]
Copyright date: c2015Publisher: New York : Arcler Press LLC, Description: xviii, 246 p. : ill. ; 25 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781680941760Subject(s): Coloring matter in food | Food additives | Food additives -- Research
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Item type Current location Home library Call number Status Date due Barcode Item holds
GS Sibalom
Sibalom
GS
GS 664.06 H23611 2015 (Browse shelf) Available UAMAIN 28559
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Includes index.

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