Hand book of flavours and food colourants technology / editors, Prof. Maria Baun.
Contributor(s): Baun, Maria [Editor.]
Copyright date: c2015Publisher: New York : Arcler Press LLC, Description: xviii, 246 p. : ill. ; 25 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781680941760Subject(s): Coloring matter in food | Food additives | Food additives -- ResearchItem type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
GS | Sibalom | Sibalom GS | GS 664.06 H23611 2015 (Browse shelf) | Available | UAMAIN 28559 |
Total holds: 0
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Includes index.
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