Food and beverage service : intermediate.
Copyright date: c2016Publisher: UAE : 3G Elearning FZ LLC, Description: vi, 378 p. : col. ill. ; 30 cm. + 1 CDContent type: text Media type: unmediated Carrier type: volumeISBN: 9789351158301Subject(s): Food service management | Hospitality industry -- Management| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| Circulation | Sibalom | Sibalom Circulation | 647.95 F6861 2016 (Browse shelf) | Available | UAMAIN 20999 |
Total holds: 0
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| 647.95 C89a 2005 At your service : a hands-on guide to the professional dining room / | 647.95 Eg2h 2006 How to open and run a successful restaurant | 647.95 F6861 2016 Food and beverage service : expert / | 647.95 F6861 2016 Food and beverage service : intermediate. | 647.95 G28s 2005 A survival guide for restaurant professionals / | 647.95 H23617 2016 Handbook of food service and technology 1 : food alteration and food quality / | 647.95 H33b 2000 Bar service level 1 and 2 |
Includes index.
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