Food chemistry : translation from the fourth german edition by M.M. Burghagen, D. Hadsiyev, P. Hessel, S. Jordan and C. Sprinz / H.-D. Belitz.

By: Belitz, H.-D
Contributor(s): Grosch, W [co-author.]
Copyright date: c1999Publisher: New York : Springer. Edition: second edition with 460 figures and 531 tablesDescription: xlii, 992 pagesContent type: text Media type: unmediated Carrier type: volumeISBN: 981-4021-44-XSubject(s): Food analysis
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
Item type Current location Home library Call number Status Date due Barcode Item holds
Circulation Sibalom
Sibalom
Circulation
664.07 B41f 1999 (Browse shelf) Available UAMAIN 11287
Circulation Sibalom
Sibalom
Circulation
664.07 B41f 1999 (Browse shelf) Available UAMAIN 11272
Total holds: 0

Includes bibliographical references and index.

There are no comments for this item.

to post a comment.