000 -LEADER |
fixed length control field |
00680cam a2200253 a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
950404s1995 nyua 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
95012564 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0028603745 (acid-free paper) |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
Modifying agency |
DLC |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX809.M17 |
Item number |
C763 1995 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.8/22 |
Edition number |
20 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(IMchF)fol00336544 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240929112738.0 |
001 - CONTROL NUMBER |
control field |
25557 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
0000000000 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Crocker, Betty. |
240 10 - UNIFORM TITLE |
Uniform title |
Pasta cookbook |
245 10 - TITLE STATEMENT |
Title |
Betty Crocker's pasta cookbook. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New York, NY : |
Name of publisher, distributor, etc. |
Macmillan, |
Date of publication, distribution, etc. |
c1995. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
192 pages : |
Other physical details |
col. ill. ; |
Dimensions |
26 cm. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cookery (Pasta) |
942 ## - ADDED ENTRY ELEMENTS |
Item type |
Circulation |
Source of classification or shelving scheme |
|