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Supply chain management for sustainable food networks / edited by Eleftherios Iakovou, Dionysis Bochtis, Dimitrios Vlachos, Dimitrios Aidonis. - xxiv, 311 pages : illustrations, maps ; 24 cm.

Includes bibliographical references and index.

Includes bibliographical references and index.

ISBN: 9781118930755 (cloth)

Subjects--Topical Terms:
Food industry and trade.
Business logistics.

LC Class. No.: HD9000.5 / .S814 2016

Dewey Class. No.: 664.0068/7

National Agricultural Library Call No.: HD9000.5 / .S86 2016