Normal view MARC view ISBD view

Walker, John R.,.

The restaurant : from concept to operation / John R. Walker. - 6th ed. - Hoboken, NJ : John Wiley and Sons, Inc, c2011. - xviii, 557 p. : ill. ; 23 cm.

Includes index.

Subjects--Topical Terms:
Restaurant management.

LC Class. No.: TX911.3.M27 / W352 2011

Dewey Class. No.: 647.95068