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Testing of genetically modified organisms in foods / Farid E. Ahmed, editor. - New York : The Haworth Press, c2004. - xiv, 324 p ; 21 cm.

Includes bibliographical references.

Includes bibliographical references and index.

ISBN: 1-56022-274-3 1560222743 (soft : alk. paper)

LCCN: 2003017973

Subjects--Topical Terms:
Food--Microbiology.
Recombinant microorganisms.

LC Class. No.: QR115 / .T45 2004

Dewey Class. No.: 664/.001/579