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Dopson, Lea R.

Food and beverage cost control / Lea R. Dopson, David K. Hayes. - Fifth edition. - Hoboken, New Jersey : John Wiley & Sons, Inc, c2011. - xxx, 544 pages ; 23 cm.

Includes index.

Includes bibliographical references (p. 527-530) and index.

ISBN: 9780470251386 0470251387 0470251395 (pbk.) 9780470251393 (pbk.)

LCCN: 2009026533

Nat. Bib. No.: GBA994490 bnb

Nat. Bib. Agency Control No.: 015380580 Uk

Subjects--Personal Names:
Food service--Cost control.

LC Class. No.: TX911.3.C65 / D66 2011

Dewey Class. No.: 647.95068/1