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Sloan, Philip.

Sustainability in the hospitality industry : principles of sustainable operations / Philip Sloan, Willy Legrand, and Joseph S. Chen. - Amsterdam ; New York : Elsevier, c2009. - xii, 183 pages ; 24 cm.

Includes index.

Includes bibliographical references and index.

ISBN: 978-0-7506-7968-8 9780203116265 (ebk)

Subjects--Topical Terms:
Hospitality industry--Management.
Hospitality industry--Environmental aspects.
Social responsibility of business.
Sustainability.

LC Class. No.: TX911.3.M27 / S87 2013

Dewey Class. No.: 338.4/791068