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Food tourism around the world : development, management, and markets / edited by C. Michael Hall ... [et al.]. - Amsterdam ; Boston : Butterworth-Heinemann, c2003. - xvi, 373 pages ; 23 cm.

Includes bibliographical references and index.

Includes bibliographical references and index.

ISBN: 0750655038 (alk. paper)

LCCN: 2003041453

Subjects--Topical Terms:
Food.
Tourism.

LC Class. No.: TX357 / .F675 2003

Dewey Class. No.: 338.4/791