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Franchising hospitality services / edited by Conrad Lashley and Alison Morrison. - Oxford ; Boston : Butterworth/Heinmann, 2000. - xviii, 274 p. ; 24 cm. - The hospitality, leisure and tourism series . - The hospitality, leisure and tourism series. .

Includes bibliographical references and index.

Includes bibliographical references and index.

ISBN: 0750647728

LCCN: 00711365

Subjects--Topical Terms:
Hospitality industry--Management.
Franchises (Retail trade)

LC Class. No.: TX911.3.M27 / F75 2000

Dewey Class. No.: 647.94/068