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Roller, Sibel.

Essential microbiology and hygiene for food professionals / Sibel Roller. - London : Hodder Arnold, c2012. - ix, 226 p. : ill. (some col.) ; 25 cm.

Includes bibliographical references and index.

Includes bibliographical references and index.

ISBN: 978-1-444-12149-0 1444121499 (pbk.)

LCCN: 2012471623

Nat. Bib. No.: GBB1B8846 bnb

Nat. Bib. Agency Control No.: 015947397 Uk

Subjects--Topical Terms:
Food--Microbiology.
Industrial hygiene.

LC Class. No.: QR115 / .R65 2012

Dewey Class. No.: 664.001579